Food

No.112 Hot air roasting of Hazelnuts

Hot air roasting of Hazelnuts

[ Problem Point ] We could not roast uniformly at the optimum temperature up to now. [ ⇒Kaizen Point ] We roasted with Air blow Heaters. Delicate temperature control around 160℃ can be easily done in 1℃ increments. Moreover, since ...

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No.111 Hot air roasting of Cashew nuts

Hot air roasting of Cashew nuts

[ Problem Point ] We could not roast uniformly at the optimum temperature up to now. [ ⇒Kaizen Point ] We roasted with Air blow Heaters. Delicate temperature control in the 150℃. band and the 230℃ band, can be easily ...

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No.110 Hot air roasting of Macadamia nuts

Hot air roasting of Macadamia nuts

[ Problem Point ] We could not roast uniformly at the optimum temperature up to now. [ ⇒Kaizen Point ] We roasted with Air blow Heaters. From light roasting 140℃ to dark roasting 170℃, can be easily done in 1℃ ...

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No.109 Hot air roasting of Peanuts

Hot air roasting of Peanuts

[ Problem Point ] We could not roast uniformly at the optimum temperature up to now. [ ⇒Kaizen Point ] We roasted with Air blow Heaters. Delicate temperature control around 180℃ can be easily done in 1℃ increments. Moreover, since ...

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No.108 Hot air roasting of Almond nuts

Hot air roasting of Almond nuts

[ Problem Point ] We could not roast uniformly at the optimum temperature up to now. [ ⇒Kaizen Point ] We roasted with Air blow Heaters. Delicate temperature control around 150℃ can be easily done in 1℃ increments. Moreover, since ...

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No.107 Hot air roasting of Cacao beans

Hot air roasting of Cacao beans

[ Problem Point ] We could not roast uniformly at the optimum temperature up to now. [ ⇒Kaizen Point ] We roasted with Air blow Heaters. Delicate temperature control around from light roasting 120℃ to dark roasting 160℃, can be ...

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No.106 Hot air roasting of Coffee beans

Hot air roasting of Coffee beans

[ Problem Point ] We could not roast uniformly at the optimum temperature up to now. [ ⇒Kaizen Point ] We roasted with Air blow Heaters. Delicate temperature control of roasting at 180℃ for the first time and roast at ...

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No.53 Heat test of the color filter

No.53 Heat test of the color filter

[ Problem Point ] It is necessary to shorten the new development time of a color filter. [ ⇒Kaizen Point ] We were using the parallel light type halogen line heater. Since the halogen heating type, it was able to ...

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No.11 Light herbicide

Light herbicide

[ Problem Point ] It has been demanded a permanent herbicidal effect at a low cost. [ ⇒Kaizen Point ] An ultraviolet lamp it was irradiated for a short time to plant. We were conducting research to prevent the growth ...

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No.49 Heating and drying of hot melt

No.49 Heating and drying of hot melt

[ Problem Point ] It is necessary to shorten the drying time of the hot melt [ ⇒Kaizen Point ] We were using the line condensing type halogen line heater. Since the line condensing type, to suit the application position ...

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No.99 Culture of anaerobic microorganisms

No.99 Culture of anaerobic microorganisms

[ Problem Point ] It could not be freely temperature change Dummy-gas. [ ⇒Kaizen Point ] We use the Air Blow Heater DGH series for environmental, We made dummy gas change the temperature freely, and a cultivation test of an ...

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No.22 High-temperature sterilization of Supatera

High-temperature sterilization of Supatera

[ Problem Point ] The small high temperature sterilization equipment not using an open flame was required. [ ⇒Kaizen Point ] It is using a Halogen Point Heater that can be sterilized in 5 seconds after lighting. Sterilization process without ...

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No.94 Hot air anthelmintic

[ Problem Point ] Requires secure chemical-free pest control that do not use chemical fumigation. [ ⇒Kaizen Point ] Hot air is anthelmintic, in a way that does not use chemicals, to disinfect from egg to adult in a hot-air, ...

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No.15 Heat sterilization

[ Problem Point ] There is no good way to sterilization in the dry and We were in trouble. [ ⇒Kaizen Point ] The halogen ring heater with a ring hood was used. Since it only inserted from the feed ...

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No.12 Hot spring egg(Half boild egg)

[ Problem Point ] There was no method of building a boiled egg with soft white and hard yellow by a dry method. [ ⇒Kaizen Point ] The halogen ring heater with a dome hood was used. The boiled egg ...

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No.4 Dryness of capsule printing

[ Problem Point ] There is no good way to small and uniform heating and We were in trouble. [ ⇒Kaizen Point ] The ring heater which can carry out homogeneous heating of the wide area was introduced. The efficiency ...

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No.79 Thermal Diffusion test of perfumes

[ Problem Point ] There was omitted thermal diffusion test by air. [ ⇒Kaizen Point ] The diffusion test was done,the amount control of winds in increments of 1liter unit raising temperature in increments of 1 degree unit with a ...

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No.72 Heat sterilization of PET bottle caps

[ Problem Point ] It was in trouble because the heat resistant of the polyethylene is low. [ ⇒Kaizen Point ] The temperature of air of the heating sterilization furnace has been adjusted with the Air Blow Heater. Possible to ...

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No.71 Manufacturing of superheated steam

[ Problem Point ] There was distance from a boiler,it was in trouble because the temperature of the steam fell. [ ⇒Kaizen Point ] Steam has overheated with the Air Blow Heater. It is possible to make overheating saturated steam ...

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