No.36 Caramel-ization of sugar

No.36 Caramel-ization of sugar

[ Problem Point ]

There was no substitute heat source to replace gas.

[ ⇒Kaizen Point ]

We made a caramel by sugar using a halogen point heater.
The glass tube processing process was composed only by electric equipment.
In addition, we fulfilled the administrative guidance of the Fire-department.

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