[ Problem Point ]
In the dehydration bake process, shortening the drying time has become a critical issue. Traditional heaters had slow response times, and there were limitations to improving throughput. Additionally, there were issues with heat uniformity, leading to uneven drying for each product.
[ ⇒Kaizen Point ]
By using the Carbon line heater, optimized for the frequency that best suits water evaporation, the response speed improved, and uniform, efficient heating was achieved. As a result, the drying time was significantly reduced, and throughput was improved. Furthermore, stable temperature control enabled the maintenance of quality while greatly enhancing productivity.
