Home / Author Archives: HEAT-TECH info

Author Archives: HEAT-TECH info

Heat-tech News Letter – Vol. 018

Heat-tech News Letter

■□■━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━■ □■    Heat-tech News Letter – Vol. 018  2017-10-15                            □■ ■━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━■□■ □ INDEX ■1. Guidance of the new product ■2. Guidance of new applications ■3. Movie Library ■4. Editor’s note   ┏━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━┓ ■1. Guidance of the new product ┗━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━┛ ...

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No.112 Hot air roasting of Hazelnuts

Hot air roasting of Hazelnuts

[ Problem Point ] We could not roast uniformly at the optimum temperature up to now. [ ⇒Kaizen Point ] We roasted with Air blow Heaters. Delicate temperature control around 160℃ can be easily done in 1℃ increments. Moreover, since ...

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No.111 Hot air roasting of Cashew nuts

Hot air roasting of Cashew nuts

[ Problem Point ] We could not roast uniformly at the optimum temperature up to now. [ ⇒Kaizen Point ] We roasted with Air blow Heaters. Delicate temperature control in the 150℃. band and the 230℃ band, can be easily ...

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No.110 Hot air roasting of Macadamia nuts

Hot air roasting of Macadamia nuts

[ Problem Point ] We could not roast uniformly at the optimum temperature up to now. [ ⇒Kaizen Point ] We roasted with Air blow Heaters. From light roasting 140℃ to dark roasting 170℃, can be easily done in 1℃ ...

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No.109 Hot air roasting of Peanuts

Hot air roasting of Peanuts

[ Problem Point ] We could not roast uniformly at the optimum temperature up to now. [ ⇒Kaizen Point ] We roasted with Air blow Heaters. Delicate temperature control around 180℃ can be easily done in 1℃ increments. Moreover, since ...

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No.108 Hot air roasting of Almond nuts

Hot air roasting of Almond nuts

[ Problem Point ] We could not roast uniformly at the optimum temperature up to now. [ ⇒Kaizen Point ] We roasted with Air blow Heaters. Delicate temperature control around 150℃ can be easily done in 1℃ increments. Moreover, since ...

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No.107 Hot air roasting of Cacao beans

Hot air roasting of Cacao beans

[ Problem Point ] We could not roast uniformly at the optimum temperature up to now. [ ⇒Kaizen Point ] We roasted with Air blow Heaters. Delicate temperature control around from light roasting 120℃ to dark roasting 160℃, can be ...

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No.106 Hot air roasting of Coffee beans

Hot air roasting of Coffee beans

[ Problem Point ] We could not roast uniformly at the optimum temperature up to now. [ ⇒Kaizen Point ] We roasted with Air blow Heaters. Delicate temperature control of roasting at 180℃ for the first time and roast at ...

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Heat-tech News Letter – Vol. 017

Heat-tech News Letter

■□■━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━■ □■    Heat-tech News Letter – Vol. 017  2017-07-15                                □■ ■━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━■□■ □ INDEX ■1. Guidance of the new product ■2. Guidance of new applications ■3. ...

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Heat-tech News Letter – Vol. 016

Heat-tech News Letter

■□■━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━■ □■    Heat-tech News Letter – Vol. 016  2017-04-15                            □■ ■━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━■□■ □ INDEX ■1. Guidance of the new product ■2. Guidance of new applications ■3. Movie Library ■4. Editor’s note ┏━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━┓ ■1. Guidance of the new product ┗━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━┛ 1-1) ...

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