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No.27 Drying of Dried Meat

Drying of Dried Meat

[ Problem Point ]

A compact far-infrared heater was required.

[ ⇒Kaizen Point ]

A Carbon line heater, which emits infrared wavelengths similar to charcoal, was used. It directly interacts with water molecules and allows immediate temperature adjustments, making it possible to adapt to daily weather conditions. Furthermore, its compact design enables space-saving installation and allows for a more flexible equipment layout.

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