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Thermal Decomposition of Baking Soda and Moisture Release by Infrared Heating

Using a halogen point heater, localized infrared radiation was applied to baking soda (sodium bicarbonate) inside a test tube to observe its thermal decomposition.
As heating progressed, the baking soda began to decompose, releasing moisture (steam) and carbon dioxide.
This video visualizes the physical changes and thermal decomposition process of baking soda under heating.

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