Food

《Problem Point 》 It needed to cool down the hot melt. 《⇒Kaizen Point 》 An Air Blow Cooler was used. It easily came in cool down.

*Check Video is here This video is Evaporation of beaker’s water by a Air Blow Heater. Please check the following site for more information.

[ Problem Point ] It took a certain amount of curing at a stable temperature without overshoot. [ ⇒Kaizen Point ] Using the heat retention time control function of highly functional heater controller HHC2. The heating time was tested in ...

[ Problem Point ] It was necessary to set conditions as to whether heating could be done within the takt time. [ ⇒Kaizen Point ] Using the heat time control function of highly functional heater controller HHC2. The heating time ...

[ Problem Point ] I thought I’d like to heat a sample by a linear electron accelerator and an X-ray laser, but percent of vacuum is destroyed, so it isn’t done. [ ⇒Kaizen Point ] Heating was controlled using a ...

[ Problem Point ] We could not roast uniformly at the optimum temperature up to now. [ ⇒Kaizen Point ] We roasted with Air blow Heaters. Delicate temperature control around 160℃ can be easily done in 1℃ increments. Moreover, since ...

[ Problem Point ] We could not roast uniformly at the optimum temperature up to now. [ ⇒Kaizen Point ] We roasted with Air blow Heaters. Delicate temperature control in the 150℃. band and the 230℃ band, can be easily ...

[ Problem Point ] We could not roast uniformly at the optimum temperature up to now. [ ⇒Kaizen Point ] We roasted with Air blow Heaters. From light roasting 140℃ to dark roasting 170℃, can be easily done in 1℃ ...

[ Problem Point ] We could not roast uniformly at the optimum temperature up to now. [ ⇒Kaizen Point ] We roasted with Air blow Heaters. Delicate temperature control around 180℃ can be easily done in 1℃ increments. Moreover, since ...

[ Problem Point ] We could not roast uniformly at the optimum temperature up to now. [ ⇒Kaizen Point ] We roasted with Air blow Heaters. Delicate temperature control around 150℃ can be easily done in 1℃ increments. Moreover, since ...

[ Problem Point ] We could not roast uniformly at the optimum temperature up to now. [ ⇒Kaizen Point ] We roasted with Air blow Heaters. Delicate temperature control around from light roasting 120℃ to dark roasting 160℃, can be ...

[ Problem Point ] We could not roast uniformly at the optimum temperature up to now. [ ⇒Kaizen Point ] We roasted with Air blow Heaters. Delicate temperature control of roasting at 180℃ for the first time and roast at ...

[ Problem Point ] It is necessary to shorten the new development time of a color filter. [ ⇒Kaizen Point ] We were using the parallel light type halogen line heater. Since the halogen heating type, it was able to ...

[ Problem Point ] It has been demanded a permanent herbicidal effect at a low cost. [ ⇒Kaizen Point ] An ultraviolet lamp it was irradiated for a short time to plant. We were conducting research to prevent the growth ...

[ Problem Point ] It is necessary to shorten the drying time of the hot melt [ ⇒Kaizen Point ] We were using the line condensing type halogen line heater. Since the line condensing type, to suit the application position ...

[ Problem Point ] It could not be freely temperature change Dummy-gas. [ ⇒Kaizen Point ] We use the Air Blow Heater DGH series for environmental, We made dummy gas change the temperature freely, and a cultivation test of an ...

[ Problem Point ] The small high temperature sterilization equipment not using an open flame was required. [ ⇒Kaizen Point ] It is using a Halogen Point Heater that can be sterilized in 5 seconds after lighting. Sterilization process without ...

[ Problem Point ] Requires secure chemical-free pest control that do not use chemical fumigation. [ ⇒Kaizen Point ] Hot air is anthelmintic, in a way that does not use chemicals, to disinfect from egg to adult in a hot-air, ...

[ Problem Point ] There is no good way to sterilization in the dry and We were in trouble. [ ⇒Kaizen Point ] The halogen ring heater with a ring hood was used. Since it only inserted from the feed ...

[ Problem Point ] There was no method of building a boiled egg with soft white and hard yellow by a dry method. [ ⇒Kaizen Point ] The halogen ring heater with a dome hood was used. The boiled egg ...

[ Problem Point ] There is no good way to small and uniform heating and We were in trouble. [ ⇒Kaizen Point ] The ring heater which can carry out homogeneous heating of the wide area was introduced. The efficiency ...

[ Problem Point ] There was omitted thermal diffusion test by air. [ ⇒Kaizen Point ] The diffusion test was done,the amount control of winds in increments of 1liter unit raising temperature in increments of 1 degree unit with a ...

[ Problem Point ] It was in trouble because the temperature of steam of the tunnel type steam-oven was not able to be adjusted. [ ⇒Kaizen Point ] Steam has overheated with the Air Blow Heater. It is possible to ...

[ Problem Point ] It was in trouble because the heat resistant of the polyethylene is low. [ ⇒Kaizen Point ] The temperature of air of the heating sterilization furnace has been adjusted with the Air Blow Heater. Possible to ...

[ Problem Point ] There was distance from a boiler,it was in trouble because the temperature of the steam fell. [ ⇒Kaizen Point ] Steam has overheated with the Air Blow Heater. It is possible to make overheating saturated steam ...