Food heating

 Caramel is a food primarily composed of sugar, dairy ingredients, and fats, and it exhibits various thermal reactions such as caramelization and Maillard reactions when heated. In this video, we visualize the thermal reaction process—including melting, foaming, charring, and ...

 Chocolate is a multi-component food that exhibits different thermal behaviors due to its composition of sugar, dairy ingredients, cocoa mass, and fats. In this video, we visualize a series of thermal reaction processes—including melting, foaming, charring, and smoke generation—using ...

 Gummy candy is a high-viscoelastic food primarily composed of gelatin and sugars, with its physical properties heavily dependent on moisture content and structural density. When subjected to infrared heating, heat rapidly conducts from the surface, leading to characteristic deformation ...

 This video presents the heating behavior of hard candy subjected to infrared irradiation using a halogen line heater. Hard candy, being a high-sugar amorphous solid, rapidly softens and dissolves under infrared heating, leading to foaming phenomena due to sugar ...

 Marshmallows are high-sugar, aerated confections that contain numerous air bubbles. When subjected to infrared heating, the internal air rapidly expands, and simultaneously, the surface sugars undergo caramelization and charring. This video visualizes the heating response of marshmallows under infrared ...

 This is a video of roasting coffee beans with a far-infrared line heater. Please check the following site for more information.

 This is a video of caramelizing the sugar on the crisps with the Halogen Point Heater. Please check the following site for more information.

 This is a video of caramelizing the sugar on the salt rice cracker with the Halogen Point Heater. Please check the following site for more information.

 This is a video of caramelizing the sugar on the cookie with the Halogen Point Heater. Please check the following site for more information.

 This is a video of caramelizing the sugar on the biscuit with the Halogen Point Heater. Please check the following site for more information.

*Check Video is here This video is a drilling PET sheet by the Air Blow Heater. Please check the following site for more information.

This video is Coffee siphon heating by the Halogen Point Heater. Please check the following site for more information.

*Check Video is here This video is a demonstration of heating a Shrimp crackers with 500℃ air by the Air Blow Heater.

*Check Video is here This video is a demonstration of heating a Bread with 500℃ air by the Air Blow Heater.

*Check Video is here This video is a demonstration of heating a Potato chips with 500℃ air by the Air Blow Heater.

*Check Video is here This video is a demonstration of heating a biscuits with 500℃ air by the Air Blow Heater.

*Check Video is here This video is a demonstration of heating a chocolate bar with 500℃ air by the Air Blow Heater.

This video is a heating demonstration of wood with the halogen line heater condensing type.