CFLH

No.27 Drying of Dried Meat

[ Problem Point ]

A compact far-infrared heater was required.

[ ⇒Kaizen Point ]

A Carbon line heater, which emits infrared wavelengths similar to charcoal, was used. It directly interacts with water molecules and allows immediate temperature adjustments, making it possible to adapt to daily weather conditions. Furthermore, its compact design enables space-saving installation and allows for a more flexible equipment layout.

Related page:

No.14 Shortening the Drying Time of the Coater No.26 Final Heating of Bread No.23 Robot Washer Drying No.22 Heat Source for Post-Bake No.25 Cup Heat Shrink No.20 Heat Source for Pre-Baking of Resist Film No.24 Preheating of Printed Circuit Boards in Reflow Soldering Ovens No.21 Heat Source for Post-Exposure Bake (PEB)