Home / Best Applications List

Best Applications List

No.55 Heating of microwave absorbing composite

[ Problem Point ] Microwave absorption characteristics of composite materials under high temperature environments could not be grasped. [ ⇒Kaizen Point ] Heated at high temperature using a halogen line heater. Since it can be heated to an arbitrary temperature ...

Read More »

No.20 Promotion of plastic polymerization

No.20 Promotion of plastic polymerization

[ Problem Point ] We were looking for a heater that can heat steadily without contact. [ ⇒Kaizen Point ] Heated with far infrared panel heater PHX. Since temperature control can be done in increments of 1℃, the optimum conditions ...

Read More »

No.19 Heat synthesis of proteins

Heat synthesis of proteins

[ Problem Point ] We were looking for a heater that can heat steadily without contact. [ ⇒Kaizen Point ] Heated with far infrared panel heater PHX. Since temperature control can be done in increments of 1℃, the optimum conditions ...

Read More »

No.18 Heating of wool

No.18 Heating of wool

[ Problem Point ] We were looking for a heater that can heat steadily without contact. [ ⇒Kaizen Point ] Heated with far infrared panel heater PHX. Since PHX is a panel heater, PHX is able to heat the whole ...

Read More »

No.17 Preheating of prepreg

No.17 Preheating of prepreg

[ Problem Point ] There was no heater which can heat the entire body uniformly. [ ⇒Kaizen Point ] Heated with far infrared panel heater PHX. Since PHX is a panel heater, PHX is able to heat the whole uniformly.

Read More »

No.16 Multistage heating of tire

No.16 Multistage heating of tire

[ Problem Point ] We needed a heater with good responsiveness capable of multistage heating. [ ⇒Kaizen Point ] Heating with a momentary temperature rise far-infrared panel heater PHX. Since it can follow chemical changes, PHX was able to do ...

Read More »

No.4 Sharing inspection data

No.4 Sharing inspection data

[ Problem Point ] Strict operation was required so that the data of the heating inspection can not be overwritten. [ ⇒Kaizen Point ] High performance heater controller HHC 2 equipped with Ethernet communication function, We automatically sent the heating ...

Read More »

No.112 Hot air roasting of Hazelnuts

Hot air roasting of Hazelnuts

[ Problem Point ] We could not roast uniformly at the optimum temperature up to now. [ ⇒Kaizen Point ] We roasted with Air blow Heaters. Delicate temperature control around 160℃ can be easily done in 1℃ increments. Moreover, since ...

Read More »

No.111 Hot air roasting of Cashew nuts

Hot air roasting of Cashew nuts

[ Problem Point ] We could not roast uniformly at the optimum temperature up to now. [ ⇒Kaizen Point ] We roasted with Air blow Heaters. Delicate temperature control in the 150℃. band and the 230℃ band, can be easily ...

Read More »

No.110 Hot air roasting of Macadamia nuts

Hot air roasting of Macadamia nuts

[ Problem Point ] We could not roast uniformly at the optimum temperature up to now. [ ⇒Kaizen Point ] We roasted with Air blow Heaters. From light roasting 140℃ to dark roasting 170℃, can be easily done in 1℃ ...

Read More »

No.109 Hot air roasting of Peanuts

Hot air roasting of Peanuts

[ Problem Point ] We could not roast uniformly at the optimum temperature up to now. [ ⇒Kaizen Point ] We roasted with Air blow Heaters. Delicate temperature control around 180℃ can be easily done in 1℃ increments. Moreover, since ...

Read More »

No.108 Hot air roasting of Almond nuts

Hot air roasting of Almond nuts

[ Problem Point ] We could not roast uniformly at the optimum temperature up to now. [ ⇒Kaizen Point ] We roasted with Air blow Heaters. Delicate temperature control around 150℃ can be easily done in 1℃ increments. Moreover, since ...

Read More »

No.107 Hot air roasting of Cacao beans

Hot air roasting of Cacao beans

[ Problem Point ] We could not roast uniformly at the optimum temperature up to now. [ ⇒Kaizen Point ] We roasted with Air blow Heaters. Delicate temperature control around from light roasting 120℃ to dark roasting 160℃, can be ...

Read More »

No.106 Hot air roasting of Coffee beans

Hot air roasting of Coffee beans

[ Problem Point ] We could not roast uniformly at the optimum temperature up to now. [ ⇒Kaizen Point ] We roasted with Air blow Heaters. Delicate temperature control of roasting at 180℃ for the first time and roast at ...

Read More »

No.54 Borosilicate glass plate melting

No.54 Borosilicate glass plate melting

[ Problem Point ] There was no substitute heat source to replace gas. [ ⇒Kaizen Point ] Borosilicate glass plate was melted using a halogen line heater. The glass tube processing process was composed only by electric equipment. In addition, ...

Read More »

No.53 Heat test of the color filter

No.53 Heat test of the color filter

[ Problem Point ] It is necessary to shorten the new development time of a color filter. [ ⇒Kaizen Point ] We were using the parallel light type halogen line heater. Since the halogen heating type, it was able to ...

Read More »